The full details of the end-of-season celebration are here, but as you can see by the countdown and patented Bookings-o-meter, we need to know your menu choices by the 22nd September, to give the good people at Merchants a chance to bang the bangers and Brulee the cremes.
So let Paul know by email, fax, text or just shout your choices as soon as possible
Here are the options…
Starters
- Soup, fresh & seasonal served with chunky granary bread (v)
- Fishcakes, salmon & un-dyed smoked haddock, slow-roasted cherry tomatoes & dill yoghurt
- Mushrooms, baby closed cup, pan fried in fresh garlic & butter on granary toast (v)
- Pate, free range chicken liver & Courvoisier brandy, with onion marmalade & granary toast (g*)
Mains
- Vegetarian Bangers with creamy bubble & squeak mash & vegetarian caramelised onion gravy (v)
- Herb Pancakes, wild mushroom, leek & Applewood smoked cheddar, with sweet potato chips, rocket & a roast tomato & basil sauce (v)
- Chicken, Cotswold free range pan fried breast with chorizo & roasted pepper risotto
- Salmon, 8oz grilled fillet, crushed new pots & leeks, cured cucumber & fresh parsley sauce
- Game Pie, local game, slow braised in red wine, topped with puff pastry & served with root vegetables
Desserts
- Sticky toffee pudding, with Henley clotted cream ice cream (v)
- Crème brulée, vanilla burnt cream with berry relish & a Viennese biscuit (v)
- Banoffee Pie, fresh bananas on a biscuit base, toffee sauce & smothered in Warwick whipped cream(v)
- Cheese Board – Regional British cheese selection, with the usual accompaniments add £1.50 (v)
Please can you let me know by Sunday 22nd September:
A) If you are coming
B) If you are being accompanied on the night
C) What your food choices are for yourself and partner
Either email paul on paul_henderson54@yahoo.com or reply in the comments.
Bring along cheques, cash or postal orders on the night.
Look forward to seeing you there!