Barford Cricket Club

It didn’t take too long for the new social secretary to flex his organisational muscles:

“Well the temperature has dropped by umpteen degrees and there is a crisp wind to knock you off your feet. To make matters even more enjoyable (not) the forecasters say it will get worse before it will get any better.

So here’s something to warm you all up. No I’m not talking about the link to the 0800 chat line that I own, where you can talk to my dirty East European girls about whatever you like until your hearts content, ha ha. I’m talking about the Captain’s Curry Night.

This will take place on Friday 8th of November. The meeting place will be Wetherspoons in Warwick town square at 7:00pm. After a few cheap drink’s we will then head off to some Indian restaurant (Saffron for 8:30pm) that Ben mentioned to me yesterday the name of which I forget today. But rest assured as he tell’s me it’s proper nice.

It would be great to see as many of you as possible for this strictly boy’s night out. So if you have been involved with the club forever, a few years or just a few week’s, you are all welcome, the more the merrier.

If you could all drop me a line back to let us know if you think you will be able to make it or not, just so we have an idea about numbers that would be great.

Cheers.
Simon International.”

The full details of the end-of-season celebration are here, but as you can see by the countdown and patented Bookings-o-meter, we need to know your menu choices by the 22nd September, to give the good people at Merchants a chance to bang the bangers and Brulee the cremes.

So let Paul know by email, fax, text or just shout your choices as soon as possible

Here are the options…

Starters

• Soup, fresh & seasonal served with chunky granary bread (v)
• Fishcakes, salmon & un-dyed smoked haddock, slow-roasted cherry tomatoes & dill yoghurt
• Mushrooms, baby closed cup, pan fried in fresh garlic & butter on granary toast (v)
• Pate, free range chicken liver & Courvoisier brandy, with onion marmalade & granary toast (g*)

Mains

• Vegetarian Bangers with creamy bubble & squeak mash & vegetarian caramelised onion gravy (v)
• Herb Pancakes, wild mushroom, leek & Applewood smoked cheddar, with sweet potato chips, rocket & a roast tomato & basil sauce (v)
• Chicken, Cotswold free range pan fried breast with chorizo & roasted pepper risotto
• Salmon, 8oz grilled fillet, crushed new pots & leeks, cured cucumber & fresh parsley sauce
• Game Pie, local game, slow braised in red wine, topped with puff pastry & served with root vegetables

Desserts

• Sticky toffee pudding, with Henley clotted cream ice cream (v)
• Crème brulée, vanilla burnt cream with berry relish & a Viennese biscuit (v)
• Banoffee Pie, fresh bananas on a biscuit base, toffee sauce & smothered in Warwick whipped cream(v)
• Cheese Board – Regional British cheese selection, with the usual accompaniments add £1.50 (v)

Please can you let me know by Sunday 22nd September:

A) If you are coming
B) If you are being accompanied on the night
C) What your food choices are for yourself and partner

Either email paul on paul_henderson54@yahoo.com or reply in the comments.

Bring along cheques, cash or postal orders on the night.

Look forward to seeing you there!

On a chilly St Patrick’s Day once again quizmaster Lusby took to the stage to challenge, confuse and amuse the assembled teams.

And those teams certainly stepped up to the plate in terms of nomenclature: from Morgan’s Spiced and 50 Shades of Grey (Matter) to Hey Presto and the Dark Side of the Moonies it turned out that competitors were almost as creative with their names as they were with their answers.

Amongst the usual rounds, Martin had snuck in a seasonally appropriate one on Ireland, and a geographical/technological one on Internet country codes which made the all important ‘playing of the joker’ even more crucial. For those born after 1985 and not familiar with such technology, the music round also featured an appearance of a cassette deck – google it if you’ve never seen one in action.

Luck of the Irish

Half-time was marked by the usual fantastic food with pasta dishes galore hand-crafted by the ever-cheerful ‘volunteers’, and a plethora of puddings that were enjoyed by the hungry quizzees. More time was given for poring over the Olympic gold winners who made up the picture round.

Loch up your daughters

And so the final round just had to feature a loch question and if you didn’t know that Loch Morar was the deepest Scottish loch then you weren’t even trying. But that wasn’t enough to scupper Richard Yendall and the Snitterfield team – ‘How Deep is your Loch’ who took away a well deserved first prize, narrowly beating ‘Half Century’.  The wooden spoons were claimed not by the French but by the ‘We Who Dare’ team, who didn’t dare quite enough unfortunately.

In a strange quirk of fate, those two teams also faced each other in the raffle prize, but the Snitterfielders couldn’t quite guess Kevin Pietersen’s test run tally as closely as the Half Centurians, so missed out on a total clean sweep.

Olympian effort

It wasn’t just the picture round that featured our Olympic heroes, these events don’t just happen by themselves, so it’s a big thanks to everyone who came along, especially all those who cooked the fantastic food that was heartily consumed and everyone who help set up, serve up, wash up and tidy up.

Also of course to Martin and Sue Lusby for their sterling quiz double act, Simon Hawkins for keeping the bar running smoothly and Fiona Jolly for her efforts in coaxing excellent raffle ticket sales.

Next up it’s the Pre-season event until we do it all again next year.