Barford Cricket Club

Barford Cricket Club

A friendly cricket club based in Warwickshire

Annual Dinner

Annual Dinner
Date/Time
Date(s) - 18/11/2017
7:00 pm - 11:00 pm

Location
Merchants

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From the Social Secretary:

Listed below are the menu choices for the Barford CC presentation night dinner.
This will again be held at Merchants Wine Bar, Swan Street, Warwick CV34 4BJ.
Saturday 18th of November 2017, at 7pm. The price Is £25.00 per person.

All you have to do Is have a look through the menu and decide what you would
like to eat. Select one starter, main and dessert per person and then let me know
who’s coming and what It Is that you all would like to eat. If you have any dietary
needs please be sure to let me know so that I can Inform the restaurant.

You don’t have to worry about payment just yet as we are a very trusting club.
All monies will be collected on the night, but please remember to bring It with
you or you will give Phil Morris a panic attack, ha ha. Hopefully I will see you on
the night.

STARTERS.

Brie Wedges (v).
Cotswold Brie, breaded & deep fried with a Gin & cranberry relish.

Pate.
Smooth free range Cotswold chicken liver and Courvoiser, granary soldiers
and Redcurrant jelly.

Soup (v, g*).
Tomato & Basil. Fresh and seasonal and served with a fresh granary bread roll.

Fishcakes.
Scottish smoked Salmon & smoked Haddock, served with Lime Infused Cotswold
soured cream & Crayfish salad.

Prawn Cocktail (g*).
Prawn’s with a bloody Mary butter & char-grilled ciabatta soldiers.

MAINS.

Vegetarian Burger (v).
Chickpea burger with Halloumi cheese, served In a soft bap with slow roasted
Tomato relish, hand cut chips & salad.

Salmon & Mussels (g*).
Flaked Scottish fillet over Irish rope grown mussels In a White wine & chive sauce
& served with hand cut chips.

Chicken Breast (g).
Cotswold free range pan fried breast with Chorizo and roasted pepper risotto.

Proper Burger.
1/2lb prime seasoned pork & chorizo with mature Gloucester cheddar, crispy bacon
served In a soft bap with slow roasted Tomato relish, hand cut chips & salad.

Tagliatelle (v).
Spinach and ricotta with Red onion, parmesan shaving’s and a creamy pesto sauce.

DESSERTS.

Sticky Toffee Pudding (v).
With Madagascan Vanilla pod Ice cream.

Creme Brulee (vg*).
Vanilla burn’t cream with summer fruit relish & a Viennese biscuit.

Strawberries & Chocolate Brownie (v).
Rich Belgian milk & dark chocolate, served with reduced English strawberries &
chocolate sauce.

Banoffee Pie (v).
Fresh Banana’s on a biscuit base, toffee sauce & smothered In fresh whipped cream.

Cheese Board (vg*).
Cotswold Brie, Taw Valley extra mature cheddar & Cropwell Bishop Stilton, served
with the usual accompaniments. Add £1.50.

TO FINISH.

Cornish grown Tregothnan tea & cafetieres of freshly ground coffee.

(v)= I’m a vegetarian. (g)= I’m gluten free. (g*)= I’m gluten free If you ask.

Cheers.

Simon International.

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