Date(s) - 30/10/2015
7:00 pm - 11:00 pm
From the Social Secretary:
After finally sorting everything with the people at Merchants I am pleased to say
that here is the menu. It will again be priced at £25.00 per person ( Bargain ).
All I need you to do now is have a look through it, decide what you want and then
let me know. Please encourage wives, partner’s, girlfriend’s, mistresses, boyfriend’s
if you are Shaun or Will, your friends and family to come along as the more the merrier.
SOUP – Tomato and Basil, served with fresh granary bread (v vv g*)
MUSHROOMS – Button pan fried in garlic butter with granary soldiers & green leaf (v g*)
FISHCAKES – Smoked Scottish salmon & haddock with cured cucumber & radish salad
PATE – Smooth chicken liver & courvoiser leaf salad, caramelised red onion marmalade & toast (g*)
VEGETARIAN BANGERS – With creamy mash & vegetarian caramelised onion gravy (v)
GNOCCHI – Spinach & ricotta dumplings with red onion, parmesan shavings & a creamy pesto sauce (v)
TAGLIATELLE- Spinach and ricotta with Red onion parmesan shavings and a creamy pesto sauce (v)
STEAK HACHE – Minced sirloin steak, Warwickshire bacon & extra mature Gloucester cheddar in a ciabatta bun, served with hand cut chips rocket & roast baby vine tomatoes
SALMON – 8oz grilled fillet, crushed new potates & leeks, cured cucumber & fresh parsley sauce (g)
CHICKEN – Cotswold free range pan fried breast with chorizo & roasted pepper risotto (g)
STICKY TOFFEE PUDDING – With clotted cream, toffee sauce & vanilla pod ice cream (v)
CREME BRULEE – Vanilla burnt cream with raspberry relish & a Viennese biscuit (v,g*)
ETON MESS – Fresh strawberries & cracked meringue with strawberry sauce & fresh whipped cotswold double cream (v)
BANOFFEE PIE – Fresh bananas on a biscuit base, toffee sauce & smothered in fresh whipped cream (v)
CHEESE BOARD – Regional British cheese selection with all the usual accompaniments (v,g*) ADD £1.50.
Cornish grown Tregothnan tea or freshly ground coffee.
v = Vegetarian. vv = Vegan. g = Gluten free. g* = Gluten free if you ask.
All you have to do now is choose one starter, one main and one dessert per person and let me know.
If you have any special dietary needs or requirements please let me know.
If you have any questions or require more info then please get in touch.
Failing that I look forward to receiving your dinner orders as soon as possible.