Barford Cricket Club

Barford Cricket Club

A friendly cricket club based in Warwickshire

Annual Dinner

Annual Dinner
Date/Time
Date(s) - 29/10/2016
7:00 pm - 11:00 pm

Location
Merchants

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From the Social Secretary:

Listed below are the menu choices for the Barford CC presentation night dinner. Again held at Merchants Wine Bar in Warwick, Saturday 29th October 2016, at 7pm. £25.00 per person.

All you have to do is have a look through it and decide what you would like. Select one starter, main and dessert per person, and then let me know who’s coming and what you would like to eat.

You don’t have to worry about payment just yet as we are a very trusting club. All monies will be collected on the night, but please don’t forget it then, or you will give Phil Morris a panic attack, ha ha.

STARTERS

Brie Wedges (v)
Cotswold brie, breaded & deep fried with a gin & cranberry relish.

Pate (v)
Smooth free range Cotswold chicken liver and Courvoiser, granary soldiers with Redcurrant jelly.

Soup (v)
Tomato & Basil. Fresh and seasonal and served with a fresh granary bread roll.

Fishcakes
Scottish smoked salmon & smoked haddock , served with lime infused Cotswold soured cream & a crayfish salad.

MAINS

Vegetarian Burger (v)
Chickpea burger with halloumi cheese, served in a soft bap with slow roasted tomato relish, hand cut chips & salad.

Salmon & Mussels
Flaked Scottish fillet over Irish rope grown mussels in a white wine & chive sauce & served with hand cut chips.

Chicken Breast (g)
Cotswold free range pan fried breast with chorizo and roasted pepper risotto.

Proper Burger
1/2lb prime seasoned pork & chorizo, with mature Gloucester cheddar crispy bacon served in a soft bap with slow roasted tomato relish, hand cut chips & salad.

Tagliatelle (v)
Spinach and ricotta with Red onion, parmesan shaving’s and a creamy pesto sauce.

DESSERTS

Sticky Toffee Pudding (v)
with Madagascan vanilla pod ice cream.

Creme Brulee (vg*)
Vanilla burn’t cream with summer fruit relish & a Viennese biscuit.

Strawberries & Chocolate Brownie (v)
Rich Belgian milk & dark chocolate, served with reduced English strawberries & chocolate sauce.

Banoffee Pie (v)
Fresh banana’s on a biscuit base, toffee sauce & smothered infresh whipped cream.

Cheese Board (vg*)
Cotswold brie, Taw Valley extra mature cheddar & Cropwell Bishop stilton. Served with the usual accompaniments. Add £1.50

TO FINISH

Cornish grown Tregothnan tea & cafetieres of freshly ground coffee.

(v) I’m a vegetarian. (g) I’m gluten free. (g*) I’m gluten free if you ask.

Cheers.

Simon International.

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