100 Wardour Street, London
Carom’s executive head chef, Balaji Balachander, has produced a delectable menu including a fabulous selection of regional Indian dishes for diners to order as a sharing experience or a full-on feast.
Why not take your love of food further?
It takes just £42 to save the one child's life. If you and your friends team up and raise £21, one of our corporate sponsors will match - and together we can give a child a healthier future.